For Canadian Food Service Professionals

Mrs. Friday’s Oven Ready Breaded Alaska Pollock Fingers

Mrs. Friday's Oven Ready Breaded Alaska Pollock Fingers
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Our authentic Japanese Panko breadcrumbs fry up to a golden brown, with a crisp texture and homemade appearance. Pollock fillets are flaky and mild, with a slightly sweet flavor. Pollock is a mild, delicate-tasting fish, with a slightly firm, moist texture.


Cooking Instructions

Keep frozen until ready to use. Do no refreeze.
Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4 to 4-1/2 minutes or until golden brown.
Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.


Ingredients

Declaration (CAN)
Pollock, Bleached Wheat Flour, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Dextrose, Yeast, Onion Powder, Whey, Garlic Powder, Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extract (Color), Nonfat Dry Milk, Guar Gum, Spices.

Contains:Fish (Pollock), Wheat, Milk.


Case Specifications

  • Gross Weight: kg
  • Net Weight: 4.53kg
  • Storage Temp: -18°C
  • Shelf Life: 16.57 months
  • Pack: 4/1.13kg
  • Cube: 0.60 cubic ft
  • Width: 26.51 cm
  • Height: 15.56 cm
  • Length: 41.44 cm

Product Details

  • OFS: F241
  • ID: 075471
  • Portion: 28g
  • UPC: 041338754715
  • SPC: 00041338754715

Nutritional Facts


Serving size: 57g
Servings per container: 79

Calories: 110
Calories from fat: 20

Total fat: 2.5g
(%DV: 3%)
Saturated fat: 0g
(%DV: 2%)
Trans fat: 0g
Cholesterol: 20mg
(%DV: 6%)
Sodium: 220mg
(%DV: 9%)
Total Carbs: 14g
(%DV: 5%)
Dietary fiber: 0g
(%DV: 2%)
Sugar: less than 1g
Protein: 7g

Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%

* Percent of Daily Values are based on a 2,000 calorie diet.

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