Mrs. Friday’s Oven Ready Breaded Alaska Pollock Fingers
Our authentic Japanese Panko breadcrumbs fry up to a golden brown, with a crisp texture and homemade appearance. Pollock fillets are flaky and mild, with a slightly sweet flavor. Pollock is a mild, delicate-tasting fish, with a slightly firm, moist texture.
Cooking Instructions
Keep frozen until ready to use. Do no refreeze.
Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4 to 4-1/2 minutes or until golden brown.
Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.
Ingredients
Declaration (CAN)
Pollock, Bleached Wheat Flour, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Dextrose, Yeast, Onion Powder, Whey, Garlic Powder, Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extract (Color), Nonfat Dry Milk, Guar Gum, Spices.
Contains:Fish (Pollock), Wheat, Milk.
Case Specifications
- Gross Weight: kg
- Net Weight: 4.53kg
- Storage Temp: -18°C
- Shelf Life: 16.57 months
- Pack: 4/1.13kg
- Cube: 0.60 cubic ft
- Width: 26.51 cm
- Height: 15.56 cm
- Length: 41.44 cm
Product Details
- OFS: F241
- ID: 075471
- Portion: 28g
- UPC: 041338754715
- SPC: 00041338754715
Nutritional Facts
