For Canadian Food Service Professionals

Mrs. Friday’s® Xtreme Tavern Battered® Haddock, 226-284g

Mrs. Friday's® Xtreme Tavern Battered®  Haddock, 226-284g
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Large, whole muscle fillets coated with our exclusive Tavern Batter have a hand-dipped, made-from-scratch look that shouts value. The true pub flavor batter, made with natural hops and brewer’s yeast, is paired with all natural fillets, guaranteeing superior flavor. No advance prep is required for golden brown fillets that hold crispiness until served (never chewy or doughy). Impressive on the plate, Xtreme Haddock is perfect for a range of menu apps in a variety of operations.


Cooking Instructions

Keep frozen until ready to use. Do no refreeze. Deep Fryer: Heat oil to 350°F. Add fillets, shaking baskets occasionally to prevent from adhering. Fry for approximately 7½ to 8½ minutes or until golden brown and internal temperature reaches 165°F.


Ingredients

HADDOCK, ENRICHED BLEACHED AND UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COTTONSEED AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, POTATO DEXTRIN, SALT, GARLIC POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, RICE FLOUR, MALTODEXTRIN, WHEY, NATURAL FLAVOR, SUGAR, XANTHAN GUM, CORN SYRUP, SPICE, CARAMEL COLOR, ARTIFICIAL COLOR (FD&C YELLOW 5 {TARTAZINE} AND FD&C YELLOW 6 {SUNSET YELLOW}] CONTAINS: HADDOCK, WHEAT, MILK


Case Specifications

  • Gross Weight: 4.98kg
  • Net Weight: 4.53kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 1/4.56kg
  • Cube: 0.62 cubic ft
  • Width: 26.67 cm
  • Height: 15.88 cm
  • Length: 41.58 cm

Product Details

  • OFS: F270
  • ID: 020031
  • Portion: 226-284g
  • UPC: 070017200311
  • SPC: 00070017200311

Nutritional Facts


Serving size: 283g
Servings per container: 16

Calories: 440
Calories from fat: 100

Total fat: 12g
(%DV: 18%)
Saturated fat: 2g
(%DV: 10%)
Trans fat: 0g
Cholesterol: 90mg
(%DV: 30%)
Sodium: 1090mg
(%DV: 45%)
Total Carbs: 48g
(%DV: 16%)
Dietary fiber: 2g
(%DV: 8%)
Sugar: 1g
Protein: 35g

Vitamin A: 2%
Vitamin C: 0%
Calcium: 6%
Iron: 25%

* Percent of Daily Values are based on a 2,000 calorie diet.

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