For Canadian Food Service Professionals

Mrs. Friday’s® Unbreaded Seafood Crabcakes

Mrs. Friday's®  Unbreaded Seafood Crabcakes
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Unbreaded Krabbycakes® are made with a blend of real now crab meat and premium imitation crab, flavored with just the right mix of seasonings for a savory flavor. A healthier menu alternative at an attractive price.


Cooking Instructions

Conventional oven: Preheat oven to 425°F. Bake for 10-12 minutes if frozen. Bake for 8-10 minutes if previously thawed. Convection Oven: Preheat oven to 375°F. Bake for 10-12 minutes from frozen Microwave: Heat on high power for 2-2.5 minutes if frozen; 1-1.5 minutes if thawed. Griddle Or Skillet: Pan fry frozen or thawed cakes over medium heat. Fry 8-10 minutes if frozen; 4-6 minutes if previously thawed. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F


Ingredients

IMITATION CRAB MEAT (FISH PROTEIN {ALASKA POLLOCK AND/OR PACIFIC WHITING}, WATER, WHEAT FLOUR, SUGAR, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, SNOW CRAB MEAT, SALT, SORBITOL (1.0G PER 85G SERVING), MIRIN [RICE EXTRACT, ALCOHOL, SALT, DEXTROSE, CORN SYRUP SOLIDS], MALTOSE, CALCIUM CARBONATE, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN/SOY/WHEAT/WHEY PROTEIN, AUTOLYZED YEAST EXTRACT, MONOGLYCERIDE, EGG WHITE, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, COLOR ADDED.), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLK, EGG, VINEGAR, SALT, SPICE, LEMON JUICE CONCENTRATE), CRACKER MEAL (ENRICHED BLEACHED WHEAT FLOUR, [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGGS, COTTONSEED AND/OR SOYBEAN OIL, RED BELL PEPPER, ONION, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, TARTARIC AND CITRIC ACID, PECTIN, SPICES), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), SPICES, VINEGAR, SALT, GARLIC POWDER. CONTAINS: POLLOCK, PACIFIC WHITING, WHEAT, CRAB, SOY, MILK, EGG, FISH, MUSTARD, ANCHOVIES


Case Specifications

  • Gross Weight: 4.95kg
  • Net Weight: 4.53kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.13kg
  • Cube: 0.52 cubic ft
  • Width: 26.16 cm
  • Height: 16.26 cm
  • Length: 36.32 cm

Product Details

  • OFS: F177
  • ID: 094276
  • Portion: 7
  • UPC: 070017942761
  • SPC: 00070017942761

Nutritional Facts


Serving size: 65g
Servings per container:

Calories: 150
Calories from fat: 80

Total fat: 9g
(%DV: 14%)
Saturated fat: 1.5g
(%DV: 8%)
Trans fat: 0g
Cholesterol: 20mg
(%DV: 7%)
Sodium: 530mg
(%DV: 22%)
Total Carbs: 13g
(%DV: 4%)
Dietary fiber: 0g
(%DV: 0%)
Sugar: 3g
Protein: 4g

Vitamin A: 2%
Vitamin C: 2%
Calcium: 6%
Iron: 4%

* Percent of Daily Values are based on a 2,000 calorie diet.

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