Mrs. Friday’s® Tavern Battered® Pollock, 85g
Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered® Fish are the most convenient, versatile way to ensure happy, repeat guests.
Cooking Instructions
Deep Fryer: Heat oil to 350°F, fry for approximately 5 - 5½ minutes or until internal temperature reaches 165°F. Convection Oven: Preheat 375°F, place product on baking sheet and cook for approximately 12-14 minutes or until internal temperature reaches 165°F.
Ingredients
POLLOCK, WATER, BLEACHED AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), AND CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, GARLIC POWDER, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, MONOCALCIUM PHOSPHATE), RICE FLOUR, CARAMEL COLOR, CORN SYRUP, SPICES, NATURAL FLAVOR, XANTHAN GUM, SUGAR, MALTODEXTRIN, ARTIFICIAL COLOR (INCLUDING FD&C YELLOW 5 [TARTRAZINE], FD&C YELLOW 6 [SUNSET YELLOW]). CONTAINS: POLLOCK, WHEAT, MILK
Case Specifications
- Gross Weight: 4.98kg
- Net Weight: 4.53kg
- Storage Temp: -18°C
- Shelf Life: 12 months
- Pack: 4/1.13kg
- Cube: 0.62 cubic ft
- Width: 26.67 cm
- Height: 15.88 cm
- Length: 41.58 cm
Product Details
- OFS: F242
- ID: 070143
- Portion: 56-85g
- UPC: 070017701436
- SPC: 00070017701436
Nutritional Facts
