Mrs. Friday’s® Tavern Battered® Haliburger, 99-113g
Superior quality, wild caught halibut is processed quickly to preserve its fresh flavor and texture, hand cut to a unique, sandwich bun size, and coated with our exclusive blend of brewer’s yeast and natural hops to produce authentic pub flavor in a light, crispy batter with a hand-dipped appearance.
Cooking Instructions
Deep Fryer: Heat oil to 350F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.
Ingredients
HALIBUT, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE FLOUR, VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), CONTAINS LESS THAN 2%: MODIFIED CORN STARCH, SALT, GARLIC POWDER, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, CORN SYRUP, SPICES, NATURAL FLAVOR, XANTHAN GUM, SUGAR, MALTODEXTRIN, ARTIFICIAL COLOR [INCLUDING YELLOW #5 (TARTAZINE), AND YELLOW #6 (SUNSET YELLOW)]. CONTAINS HALIBUT, WHEAT, MILK
Case Specifications
- Gross Weight: 5.44kg
- Net Weight: 4.53kg
- Storage Temp: -18°C
- Shelf Life: 12 months
- Pack: 4/1.13kg
- Cube: 0.62 cubic ft
- Width: 26.67 cm
- Height: 15.88 cm
- Length: 41.58 cm
Product Details
- OFS: F277
- ID: 070024
- Portion: 99-113g
- UPC: 070017700248
- SPC: 00070017700248
