Mrs. Friday’s® Tavern Battered® Haddock, 85-141g
Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered® Fish are the most convenient, versatile way to ensure happy, repeat guests.
Cooking Instructions
Keep frozen until ready to use. Do no refreeze. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 7 to 7.5 minutes until golden brown or until internal temperature reaches 160°F. Convection Oven: Preheat 375°F. Place product on baking sheet and cook for approximately 14-16 minutes until product is crisp or until internal temperature reaches 160°F.
Ingredients
HADDOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COTTONSEED AND/OR SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, GARLIC POWDER, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RICE FLOUR, CARAMEL COLOR, CORN SYRUP, SPICES, NATURAL FLAVOR, XANTHAN GUM, SUGAR, MALTODEXTRIN, ARTIFICIAL COLOR [YELLOW 5 {TARTAZINE}, YELLOW 6 {SUNSET YELLOW}]. CONTAINS: HADDOCK, WHEAT, MILK
Case Specifications
- Gross Weight: 4.98kg
- Net Weight: 4.53kg
- Storage Temp: -18°C
- Shelf Life: 12 months
- Pack: 4/1.13kg
- Cube: 0.62 cubic ft
- Width: 26.67 cm
- Height: 15.88 cm
- Length: 41.58 cm
Product Details
- OFS: F273
- ID: 020033
- Portion: 85-141g
- UPC:
- SPC: 00041338200335
Nutritional Facts
