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Mrs. Friday’s® Oven Ready Krabbycakes

Mrs. Friday's®  Oven Ready Krabbycakes
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Coated in light Japanese Panko breadcrumbs, Mrs. Friday’s® Krabbycakes® are a delicious blend of real snow crab meat, fresh cream, real butter, seasonings and surimi seafood. Savory and convenient, Krabbycakes® are ideal for value conscious operators and perfect for mass feedings. Great baked or fried.


Cooking Instructions

Conventional oven: preheat to 425°F. Place Krabbycakes on baking sheet and bake for 15-20 minutes. Convection Oven: preheat to 375°F. Place Krabbycakes on baking sheet and bake for 15-18 minutes. Grill: Thaw Krabbycakes under refrigeration, maintaining 38°F or below. Cook on flat grill at 375°F for 6-8 minutes, flattening patty with spatula during heating. Micro-broil: Preheat broiler and baking sheet. Arrange Krabbycakes on microwave safe plate. Microwave on high for 1-1½ minutes (2 patties), rotating plate halfway through heating. Transfer Krabbycakes to preheated baking sheet and broil 4-6 inches from heat for 3 _ - 4 minutes. Pizza Oven: Preheat to 550°F. Cook for 7-7_ minutes. Deep Fryer: Heat oil to 350°F. Add Krabbycakes, shaking baskets occasionally to prevent from adhering. Fry for approx. 5-5_ minutes. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F.


Ingredients

Imitation Crab Meat (Fish Protein {contains Alaska Pollock and/or Pacific Whiting}, Water, Wheat Starch, Fresh Egg White, Natural & Artificial Flavor, Sugar, Sorbitol (1.0g per 85g Serving), Contains Less Than 2% Of The Following: Snow Crab Meat, Salt, Mirin [Rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Fructose, Hydrolyzed Corn/Soy/Wheat Protein, Whey, Disodium Inosinate, Disodium Guanylate, Sodium Tripolyphosphate And/Or Tetrasodium Pyrophosphate, Color Added), Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cottonseed And/Or Soybean Oil, Water, Onion, Cream, Butter (Cream, Natural Flavor), Modified Food Starch, Contains Less Than 2% Of: Durum Flour, Red Bell Pepper, Salt, Sugar, Natural Flavor, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor, Tamarind), Spices, Canola Oil, Whey, Garlic Powder, Methylcellulose, Yeast, Nonfat Milk, Egg White Powder, Corn Starch, Carrageenan, Cellulose/ Carob /Guar & Xanthan Gum, Oleoresin Paprika (Coloring). Contains: Pollock, Whiting, Wheat, Egg, Crab, Shrimp, Soy, Milk, Scallop, Anchovies


Case Specifications

  • Gross Weight: 4.95kg
  • Net Weight: 4.53kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.13kg
  • Cube: 0.54 cubic ft
  • Width: 25.40 cm
  • Height: 17.78 cm
  • Length: 33.78 cm

Product Details

  • OFS: F178
  • ID: 093550
  • Portion: 5
  • UPC: 070017935503
  • SPC: 00070017935503

Nutritional Facts


Serving size: 85g
Servings per container:

Calories: 210
Calories from fat:

Total fat: 12g
(%DV: 18%)
Saturated fat: 4.5g
(%DV: 23%)
Trans fat: 0g
Cholesterol: 15mg
(%DV: 5%)
Sodium: 600mg
(%DV: 25%)
Total Carbs: 22g
(%DV: 7%)
Dietary fiber: 0g
(%DV: 2%)
Sugar: 2g
Protein: 6g

Vitamin A: 4%
Vitamin C: 0%
Calcium: 2%
Iron: 2%

* Percent of Daily Values are based on a 2,000 calorie diet.

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