For Canadian Food Service Professionals

Mrs. Friday's® Italian Breaded Calamari Ringers

Mrs. Friday's® Italian Breaded Calamari Ringers
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Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of-the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Rings add distinction to any menu.

Cooking Instructions

In deep fryer, heat oil to 350°F. Add calamari, shaking basket to separate pieces during cooking. Cook for 1 minutes and 30 seconds or until golden brown. Do not over cook.


Calamari (Squid), Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Wheat Gluten, Dextrose, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sunflower Seed Oil, Guar Gum, Paprika Extractive, Spices, Garlic Powder, Onion Powder, Parsley Flakes, Artificial Flavor, Dry Yeast, Natural Flavor, Sodium Tripolyphosphate (For Moisture Retention), Sodium Polyphosphate, Potassium Polyphosphate, Sodium Bisulfite (As A Preservative) Contains: SQUID, WHEAT, SOY, SULFITES

Case Specifications

  • Gross Weight: 5.89kg
  • Net Weight: 5.44kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 6/907g
  • Cube: 1.13 cubic ft
  • Width: 31.09 cm
  • Height: 28.30 cm
  • Length: 36.40 cm

Product Details

  • OFS: F238
  • ID: 041211
  • Portion: 35/55 ct.
  • UPC: 070017412110
  • SPC: 10070017412117

Nutritional Facts

Serving size: 113g
Servings per container: 8

Calories: 160
Calories from fat: 15

Total fat: 1.5g
(%DV: 2%)
Saturated fat: 0g
(%DV: 1%)
Trans fat: 0g
Cholesterol: 60mg
(%DV: 19%)
Sodium: 480mg
(%DV: 20%)
Total Carbs: 25g
(%DV: 8%)
Dietary fiber: 3g
(%DV: 14%)
Sugar: 3g
Protein: 11g

Vitamin A: 0%
Vitamin C: 2%
Calcium: 4%
Iron: 6%

* Percent of Daily Values are based on a 2,000 calorie diet.



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