For Canadian Food Service Professionals

Mrs. Friday's® Flying Jib Pouch Shrimp

Mrs. Friday's® Flying Jib Pouch Shrimp
Print Friendly, PDF & Email

Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entres.

Cooking Instructions

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for about 2 - 3 minutes or until golden brown.


Shrimp, Bleached White Flour, Water, Contains 2% or Less of the following: Yellow Corn Flour, Corn Starch, Salt, Soybean Oil, Modified Milk Ingredients, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrolyzed Corn Protein, Sodium Alginate, Yeast, Cellulose Gum, Xanthan Gum, Dextrose, Disodium Inosinate And Disodium Guanylate, Sodium Tripolyphosphate (For Moisture Retention), Sulphites (As a Preservative). CONTAINS: SHRIMP, WHEAT, MILK, SULPHITES.

Case Specifications

  • Gross Weight: 3.06kg
  • Net Weight: 2.72kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 12/227 g
  • Cube: 0.47 cubic ft
  • Width: 24.45 cm
  • Height: 17.15 cm
  • Length: 31.42 cm

Product Details

  • OFS: F307
  • ID: 020112
  • Portion: 64/85 ct
  • UPC: 041338201127
  • SPC: 00041338201127

Nutritional Facts

Serving size: 113g
Servings per container:

Calories: 140
Calories from fat:

Total fat: .5g
(%DV: 1%)
Saturated fat: 0g
(%DV: 0%)
Trans fat: 0g
Cholesterol: 35mg
(%DV: )
Sodium: 420mg
(%DV: 18%)
Total Carbs: 24g
(%DV: 8%)
Dietary fiber: 0g
(%DV: 0%)
Sugar: 2g
Protein: 10g

Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 15%

* Percent of Daily Values are based on a 2,000 calorie diet.



Product Guide