Mrs. Friday’s® Flying Jib Pouch Shrimp
Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entres.
Cooking Instructions
Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for about 2 - 3 minutes or until golden brown.
Ingredients
Shrimp, Bleached White Flour, Water, Contains 2% or Less of the following: Yellow Corn Flour, Corn Starch, Salt, Soybean Oil, Modified Milk Ingredients, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Hydrolyzed Corn Protein, Sodium Alginate, Yeast, Cellulose Gum, Xanthan Gum, Dextrose, Disodium Inosinate And Disodium Guanylate, Sodium Tripolyphosphate (For Moisture Retention), Sulphites (As a Preservative). CONTAINS: SHRIMP, WHEAT, MILK, SULPHITES.
Case Specifications
- Gross Weight: 3.06kg
- Net Weight: 2.72kg
- Storage Temp: -18°C
- Shelf Life: 12 months
- Pack: 12/227 g
- Cube: 0.47 cubic ft
- Width: 24.45 cm
- Height: 17.15 cm
- Length: 31.42 cm
Product Details
- OFS: F307
- ID: 020112
- Portion: 64/85 ct
- UPC: 041338201127
- SPC: 00041338201127
