For Canadian Food Service Professionals

Mrs. Friday’s® Coconut Butterfly Shrimp

Mrs. Friday's® Coconut Butterfly Shrimp
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Premium, peeled and deveined, tail-on shrimp are coated with a shredded coconut breading for a unique crunch with just the right sweetness, firm shrimp texture and impressive plate presentation.


Cooking Instructions

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for 2½ to 3 minutes or until golden brown.


Ingredients

Shrimp, Wheat And/or Corn Flour, Coconut Flakes, Water, Sugar, Bread Crumbs (From Wheat Flour), Contains 2% Or Less Of The Following: Modified Corn Starch, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Egg Powder, Soybean Oil, Flavoring, Onion, Yeast Powder, Natural And Artificial Flavoring, Dextrose, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Soy Flour, Xanthan Gum, Sucralose, Spice, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite And Sodium Metabisulfite (As Preservatives). CONTAINS: SHRIMP, WHEAT, COCONUT, EGG, SOY, (SULPHITES)


Case Specifications

  • Gross Weight: 5.34kg
  • Net Weight: 4.54kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.13kg
  • Cube: 0.64 cubic ft
  • Width: 20.63 cm
  • Height: 23.95 cm
  • Length: 30.48 cm

Product Details

  • OFS: F314
  • ID: 020536
  • Portion: 21/25 ct
  • UPC: 041338205361
  • SPC: 00041338205361

Nutritional Facts


Serving size: 112g
Servings per container:

Calories: 200
Calories from fat:

Total fat: 6g
(%DV: 9%)
Saturated fat: 4.5g
(%DV: 23%)
Trans fat: .1g
Cholesterol: 65mg
(%DV: )
Sodium: 450mg
(%DV: 19%)
Total Carbs: 26g
(%DV: 9%)
Dietary fiber: 2g
(%DV: 10%)
Sugar: 5g
Protein: 11g

Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 8%

* Percent of Daily Values are based on a 2,000 calorie diet.

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