For Canadian Food Service Professionals

Mrs. Friday’s® Buttermilk Popcorn Shrimp

Mrs. Friday's® Buttermilk Popcorn Shrimp
Print Friendly, PDF & Email

Select, round, tail-off, peeled shrimp are coated with our unique, country buttermilk breading for a hearty crunch. These 75 count shrimp are easily prepared in the oven or fryer.


Cooking Instructions

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for 2 to 2¼ minutes or until golden brown. TO BAKE (Conventional Oven): Move oven rack to middle of oven. Preheat oven to 425°F/219°C. Place frozen shrimp in a single layer in a shallow metal baking pan. Bake uncovered 10 to 11 minutes or until coating is crunchy.


Ingredients

Shrimp, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour, salt, modified corn starch, vegetable oil (cottonseed and/or soybean oil), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), yellow corn flour, maltodextrin, garlic and onion powder, white pepper, egg whites, dry buttermilk, spices, sugar, black pepper, lemon juice powder (with corn syrup solids), sodium tripolyphosphate (for moisture retention), autolyzed yeast, citric acid, dextrin, dextrose, extractives of paprika, disodium inosinate and guanylate (as flavor enhancers), natural butter flavor, spice extracts (including paprika and turmeric), xanthan gum, hydrogenated soybean oil, parsley, culture, sulphites (as a preservative). Contains: Shrimp, wheat, egg, milk, sulphites.


Case Specifications

  • Gross Weight: 5.11kg
  • Net Weight: 4.54kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.13kg
  • Cube: 0.52 cubic ft
  • Width: 20.63 cm
  • Height: 23.19 cm
  • Length: 30.48 cm

Product Details

  • OFS: F300
  • ID: 020110
  • Portion: 60/90 ct.
  • UPC: 041338201103
  • SPC: 00041338201103

Nutritional Facts


Serving size: 113g
Servings per container:

Calories: 230
Calories from fat:

Total fat: 12g
(%DV: 19%)
Saturated fat: 2.5g
(%DV: 14%)
Trans fat: .2g
Cholesterol: 85mg
(%DV: )
Sodium: 190mg
(%DV: 8%)
Total Carbs: 20g
(%DV: 7%)
Dietary fiber: 1g
(%DV: 4%)
Sugar: 2g
Protein: 11g

Vitamin A: 0%
Vitamin C: 0%
Calcium: 10%
Iron: 8%

* Percent of Daily Values are based on a 2,000 calorie diet.

Quality


Sustainability


Product Guide