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Mrs. Friday’s® Butterfly Shrimp, 21/25

Mrs. Friday's® Butterfly Shrimp, 21/25
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Select, peeled and deveined shrimp are butterflied and coated with Panko breading for extra crispness. These versatile, value-priced shrimp offer great plate coverage.


Cooking Instructions

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for about 2½ to 3 minutes or until golden brown.


Ingredients

Shrimp, Wheat Flour, Maize Flour, Water, Breadcrumbs (Wheat Flour, Sugar, Vegetable Oil, Salt, Yeast), Modified Starch, Sugar, Salt, Garlic Powder, Disodium Inosinate And Disodium Guanylate (As Flavor Enhancers), Hydrolyzed Soy Protein, Spice, Chicken Powder (Chicken, Natural Flavor), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Shrimp Paste, Xanthan Gum, Guar Gum, Sodium Alginate, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). CONTAINS: SHRIMP, WHEAT, SOY, SULFITES


Case Specifications

  • Gross Weight: 6.13kg
  • Net Weight: 5.45kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.36kg
  • Cube: 0.74 cubic ft
  • Width: 31.12 cm
  • Height: 20.32 cm
  • Length: 33.33 cm

Product Details

  • OFS: F205
  • ID: 020036
  • Portion: 21/25 ct
  • UPC: 070017200366
  • SPC: 00070017200366

Nutritional Facts


Serving size: 112g
Servings per container:

Calories: 150
Calories from fat:

Total fat: 1.5g
(%DV: 2%)
Saturated fat: .4g
(%DV: 4%)
Trans fat: .4g
Cholesterol: 40mg
(%DV: )
Sodium: 720mg
(%DV: 30%)
Total Carbs: 24g
(%DV: 8%)
Dietary fiber: 1g
(%DV: 5%)
Sugar: 2g
Protein: 11g

Vitamin A: 0%
Vitamin C: 0%
Calcium: 2%
Iron: 4%

* Percent of Daily Values are based on a 2,000 calorie diet.

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