Mrs. Friday’s® Butterfly Shrimp, 16/20
Select, peeled and deveined shrimp are butterflied and coated with Panko breading for extra crispness. These versatile, value-priced shrimp offer great plate coverage.
Cooking Instructions
Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for about 3 to 3 1/2 minutes or until golden brown.
Ingredients
Shrimp, Wheat Flour, Maize Flour, Water, Breadcrumbs (Wheat Flour, Sugar, Vegetable Oil, Salt, Yeast), Modified Starch, Sugar, Salt, Garlic Powder, Disodium Inosinate And Disodium Guanylate (As Flavor Enhancers), Hydrolyzed Soy Protein, Spice, Chicken Powder (Chicken, Natural Flavor), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Shrimp Paste, Xanthan Gum, Guar Gum, Sodium Alginate, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). CONTAINS: SHRIMP, WHEAT, SOY, SULFITES
Case Specifications
- Gross Weight: 6.13kg
- Net Weight: 5.45kg
- Storage Temp: -18°C
- Shelf Life: 12 months
- Pack: 4/1.36kg
- Cube: 0.74 cubic ft
- Width: 31.12 cm
- Height: 20.32 cm
- Length: 33.33 cm
Product Details
- OFS: F204
- ID: 020235
- Portion: 16/20 ct
- UPC: 070017202353
- SPC: 10070017202350
Nutritional Facts
