Mrs. Friday’s® Butterfly Pouch Shrimp, 31/40
Select, peeled and deveined shrimp are butterflied and coated with Panko breading for extra crispness. These versatile, value-priced shrimp offer great plate coverage.
Cooking Instructions
Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for 2 - 2½ minutes or until golden brown.
Ingredients
Shrimp, Wheat Flour, Water, Yellow Corn Flour, Salt, Sugar, Modified Corn Starch, Vegetable Oil (Partially Hydrogenated Palm And Coconut Oil and/or Non Hydrogenated Palm Oil), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast, Guar Gum, Rice Flour, FD&C Yellow #5, FD&C Yellow #6, Sodium Tripolyphosphate (For Moisture Retention), Sodium Bisulfite (As A Preservative). CONTAINS: SHRIMP, WHEAT, SULPHITES.
Case Specifications
- Gross Weight: 2.3kg
- Net Weight: 2.04kg
- Storage Temp: -18°C
- Shelf Life: 18 months
- Pack: 12/170 g
- Cube: 0.32 cubic ft
- Width: 17.45 cm
- Height: 14.40 cm
- Length: 36.45 cm
Product Details
- OFS: F212
- ID: 011231
- Portion: 31/40 ct
- UPC: 070017112317
- SPC: 00070017112317
Nutritional Facts
Serving size: 113g
Servings per container:
Calories: 170
Calories from fat:
Total fat: 0g
(%DV: 0%)
Saturated fat: 0g
(%DV: 0%)
Trans fat: 0g
Cholesterol: 95mg
(%DV: )
Sodium: 570mg
(%DV: 24%)
Total Carbs: 25g
(%DV: 8%)
Dietary fiber: 0g
(%DV: 0%)
Sugar: 1g
Protein: 13g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percent of Daily Values are based on a 2,000 calorie diet.
