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Mrs. Friday’s® Beer Battered Shrimp

Mrs. Friday's® Beer Battered Shrimp
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Plump tail-off shrimp coated with a crisp, savory batter made with premium Samuel Adams Boston Lager®* deliver a unique flavor, with a homemade appearance that adds value to any menu part. *Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.


Cooking Instructions

KEEP FROZEN - DO NOT THAW _ DO NOT OVERCOOK To Fry: Fry in clean oil at 350°F/177°C for about 2½ minutes or until golden brown. Convection Oven: Preheat oven to 375°/190°C. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Conventional Oven: Preheat oven to 450°F/234°C. Place frozen shrimp in a single layer on on-stick baking sheet. Bake for 10-12 minutes or until golden brown and crispy.


Ingredients

Shrimp, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, bleached wheat flour, soybean oil, modified corn starch, water, Sam Adams Boston Lager® (may contain barley), salt, white corn flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sugar, spice, natural flavor, extractives of paprika, sodium tripolyphosphate (for moisture retention), sodium bisulfite (as a preservative). Contains: SHRIMP, WHEAT, SULFITES


Case Specifications

  • Gross Weight: 5.1kg
  • Net Weight: 4.53kg
  • Storage Temp: -18°C
  • Shelf Life: 12 months
  • Pack: 4/1.13kg
  • Cube: 0.53 cubic ft
  • Width: 20.63 cm
  • Height: 23.95 cm
  • Length: 30.48 cm

Product Details

  • OFS: F318
  • ID: 097894
  • Portion: 28/36 ct.
  • UPC: 070017978944
  • SPC: 00070017978944

Nutritional Facts


Serving size: 107g
Servings per container:

Calories: 230
Calories from fat: 45

Total fat: 5g
(%DV: 8%)
Saturated fat: 1g
(%DV: 5%)
Trans fat: 0g
Cholesterol: 90mg
(%DV: 30%)
Sodium: 430mg
(%DV: 18%)
Total Carbs: 31g
(%DV: 10%)
Dietary fiber: 1g
(%DV: 4%)
Sugar: 1g
Protein: 16g

Vitamin A: 2%
Vitamin C: 2%
Calcium: 4%
Iron: 15%

* Percent of Daily Values are based on a 2,000 calorie diet.

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